Current Issue

NURTURE

CURRENT ISSUE

Objective and Scope

Editorial board

Guidelines for authors

Previous Issues

Issue 2009

Issue 2008

Issue 2007

Volume 15. Issue 1 January to December 2021

Original Research

Physio-functional, nutritional and sensorial features of psyllium husk enriched gluten-free oat cookies

Rida Khan, Kanwal Shehzadi, Umar Bacha, Muhammad Naveed Afzal, Afifa Tanweer, Mohsina Nasim and Sania Khan

Detection of vitamin A and D in various cooking oils available in the market

Rohma Rafi, Aasma Hamid, Zeeshan Ali

Betrayal, trust and forgiveness among adolescent friendship groups in Pakistan

Hira Naeem, Attiya Inam,

Association between Predictors of Borderline Personality Disorder and Quality of Life of undergraduate students of Lahore, Pakistan

Hafsa Hayee, Tahira Raana, Imran Ijaz Haider, Mirza Rizwan Sajid

A comparative study on proximate and micronutrient composition of various varieties of rice produced in Punjab, Pakistan

Asmaa Hamid Afifa Tanweer

Female farmers’ knowledge as the start-up capital for an agribusiness incubator: a perspective of Banyubiru village, Semarang Regency, Central Java, Indonesia

Asih Kuswardinah; Muhammad Ansori; Rina Rachmawati; Mediati Putri Fajri