Current Issue



Objective and Scope

Editorial board

Guidelines for authors



Previous Issues

Issue 2019

Issue 2018

Issue 2017

Issue 2016

Issue 2015

Issue 2014

Issue 2013

Issue 2012

Issue 2011

Issue 2010

Issue 2009

Issue 2008

Issue 2007


Volume 15. Issue 1                        January to December 2021


Original Research

Physio-functional, nutritional and sensorial features of psyllium husk enriched gluten-free oat cookies
Rida Khan, Kanwal Shehzadi, Umar Bacha, Muhammad Naveed Afzal, Afifa Tanweer, Mohsina Nasim and Sania Khan
Detection of vitamin A and D in various cooking oils available in the market
Rohma Rafi, Aasma Hamid, Zeeshan Ali
Betrayal, trust and forgiveness among adolescent friendship groups in Pakistan
Hira Naeem, Attiya Inam,
Association between Predictors of Borderline Personality Disorder and Quality of Life of undergraduate students of Lahore, Pakistan
Hafsa Hayee, Tahira Raana, Imran Ijaz Haider, Mirza Rizwan Sajid
A comparative study on proximate and micronutrient composition of various varieties of rice produced in Punjab, Pakistan
Asmaa Hamid Afifa Tanweer
Female farmers’ knowledge as the start-up capital for an agribusiness incubator: a perspective of Banyubiru village, Semarang Regency, Central Java, Indonesia
Asih Kuswardinah; Muhammad Ansori; Rina Rachmawati; Mediati Putri Fajri